Our first Thanksgiving (or vegansgiving) in Seattle! We started on the Sunday before Thanksgiving when we made vegan stuffed shells by modifying this recipe. We substituted Tofutti Better Than Cream Cheese for the Mascarpone cheese on Parmela Vegan Parmesan for the Parmesan cheese. We also used this vegan bechamel sauce. On Thanksgiving Day, it was just the two of us, something I’ve been wanting to do since we got married. And since I went vegan at 17, I’ve been awaiting the day where I would be surrounded by ONLY vegan food on Thanksgiving. We made a feast of Tofurkey, garlic mashed potatoes, crescent rolls, stuffing (my husband’s recipe), brussels sprouts prepared as mentioned on Rookie (my editor’s recipe, not mine!) and a winter squash bowl (from this recipe). We cooked and pigged out in pajamas and spent the rest of the day watching Star Trek: The Next Generation as well as watching the fog slowly fade outside of our living room window. It was in the 50s and there wasn’t any snow. Basically the was the BEST Thanksgiving ever.